KARIPAP

MIJAE
Karipap ni boleh dibakar dalam oven or fried. ikut suka hati...kalau
baked lagi sedap pasal tak de minyak.

Bahan-bahan:-
pastry :
100gm plain flour
50gm wholemeal flour (kalau tak de, guna aje plain flour)
40gm butter
40gm shortening (kalau tak de, guna butter)
1 beaten egg mixed with 1 tablespoon water
1/4 tsp salt

cara-cara :
1. Mix salt into flour mixture.
2. Mix butter + shortening into flour mixture, make it into bread
crumbs. maknanya jgn uli, guna hujung jari gaul kan butter & tepung
sampai dia jadi berderai2 macam serbuk roti.
3. Add the beaten egg little by little until flour becomes a firm
dough. Lebihan telur disimpan untuk disapu atas karipap masa nak bakar
nanti. jgn diuli dough tu, coz too much handling will make the dough
keras and tak sedap.
4. Wrap the dough in cling wrap and leave it in the fridge for 30 mins.
5. Make dough in balls the size of limau purut or ikut suka hati how
big/small u want ur puffs to be. tips : roll the balls in between a
piece of cling wrap so that dia tak melekat-lekat kat roller and ur
work table.
6. Put the filling ( ikut suka hati la, nak letak sardine ke, chicken
or beef) in the middle and fold it over. pas tu buat la klim kat tepi
dia macam karipap tu or if u prefer, flatten the edges and press with
a fork so ada macam pattern sikit...ala yg macam kat bakery. last
sekali sapu lebihan telur tadi kat atas the puffs. kalau nak goreng,
tak payah le buat ni.
7. Masukkan kat dlm oven and bake at 150 C for 20 mins.

Pastry karipap ni memang cun rasanya. selamat mencuba!