sumber:ntv7
Nachos Chili Corn Carne
Ingredients
400 grams minced meat
1 tablespoon butter
1 tablespoon paprika powder
Oregano
Thyme
5 cloves garlic
6 red onions
50 grams carrot
30 gram leeks
200 grams kidney bean
2 tablespoon flour
500 grams tomato paste
A pinch of black pepper powder
A pinch of salt
Grated parmesan cheese
A packet of Nachos cracker
Preparation
Heat the butter in a large heavy bottomed saucepan and fry the onion, garlic until soft and golden.
Add in the carrot, leeks and herbs leaves.
Pour in the minced meat and cook until it is dry before adding in the flour.
Pour in the tomato paste. Reduce the heat, and simmer gently for 15 minutes. Add in the kidney beans and stir well.
Season to taste with salt and black pepper powder.
Continue cooking for 5 minutes over a low heat.
Served hot garnished with Parmesan Cheese and Nachos Cracker.
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Creamy Pasta With Grilled Chicken
Ingredients
600 grams pasta
2 cloves red onion
4 cloves gralic
Mix herbs
bay leaves
100 grams Parmesan Cheese
1cup of cream
2 tablespoon of flour
½ cup chicken stock
50 grams butter
A pinch of salt
Grilled Chicken
2 pieces of Chicken breast
½ tablespoon of black pepper
½ tablespoon paprika powder
1 teaspoon of mix herbs
4 cloves of onions
2 tablespoon of olive oil
For the Pasta
Cook the pasta according to the packet behind.
Fry the red onion and garlic.
Add in the bay leaves, mix herbs, flour and chicken stock.
After that, add in the parmesan cheese and let it cook for 10 minutes.
Add in the grilled chicken that has been grilled earlier.
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Deep Fried Wanton with Assorted nuts
Ingredients Preparation
Choclate chip
Pistachio nuts
Walnut
Almond
Wanton
Honey Mix together chocolate chip, and all the nuts in a bowl . Pour in the honey.
Take 1 teaspoon full of the mixture and wrap nicely using wanton skin.
Fry with hot oil until it turns golden brown.
2 Farah Asyikin Prawn Cocktail with Garlic Croutons
Stuffed Chicken with Tomato Sauce
Poached Pear A La Mode
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Prawn Cocktail with Garlic Croutons
Ingredients Preparation
400 grams prawn
4 slice of salad leaves
2 cherry tomato
30 grams of can pineapple
1 capsicum
10 grams alfalfa
A lemon
Cocktail Sauce
2 tablespoon full of mayonnaise
2 tablespoon full of chili sauce
1 tablespoon full of tomato sauce
1 teaspoon of lemon juice
A pinch of salt
A pinch of white pepper
Cook the prawn in a boiling water for 2 minute.
Put aside and soak the prawn with ice water .
Slice the salad leaves for decorations.
Serve with cocktail sauce.
For cocktail sauce mix together mayonnaise, chili sauce, tomato sauce, lemon juice, salt and white pepper.
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Stuffed Chicken with Tomato Sauce
Ingredients Preparation
2 pieces of chicken breast
2 tablespoon of olive oil
1 tablespoon of mix herbs
1 tablespoon of paprika powder
1 tablespoon of black pepper powder
1 black mushroom
1 button mushroom
2 tablespoon grated parmesan cheese
1 tablespoon bread crumbs
1 tablespoon cream
Tomato Coullis Sauce
2 cups of tomato sauce
3 colves red onion
2 cloves garlic
1 cup of chicken stock
1 tablespoon white pepper
Bay leaves
tablespoon full cream
1 tablespoon butter
1 teaspoon flour
Marinade the chicken with olive oil, mix herbs, paprika powder, black pepper powder and salt.
Fry the red onions and garlic.
Fill in the chicken breast with the filling
Add in other ingredients left and tied it using a small rope.
Grilled the chicken until it is well cooked.
Tomato Coullis Sauce
Fry the read onions and garlic with butter.
Add in the bay leaves, black pepper and
flour.
Add in the tomato sauce and chicken
stock.
Finally, add in the cream and serve with
the chicken.
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Nachos Chili Corn Carne
Ingredients Preparation
1.5 liter of water
1 cinnamon stick
3 cardamon
5 clove
2 tablespoon brown sugar
2 pears
2 scope ice-cream
Mint leaves for decorations Mix together everything except for ice-cream and
mint leaves.
Slow down the heat and add in the pears.
Serve together with ice-cream and pistachio nuts.
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3 Marsha Mushroom Soup
Fish and Chips with Tartar Sauce
Stuffed Pancakes
Mushroom Soup
Ingredients Preparation
100 grams button mushrooms
50 grams black mushrooms
50 grams oysters mushrooms
1 tablespoon mix herbs
5 cloves garlic
6 red onions
100 grams carrot
100 grams leeks
100 grams celery
2 tablespoon flour
1 cup cream
1.5 liter chicken stock
1 teaspoon black pepper powder
A pinch of salt Preheat the oil. Fry the red onion and garlic until golden brown.
Add in the carrot, celery, leeks and mix herbs. Stir well for 5 minutes.
Add in the mushrooms and flour.
Pour in the chicken stock and bring to boil.
Remove from the heat and let it cold.
Blend the soup and sieve.
Preheat the soup again, add in the cream and serve with garlic bread.
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Fish and Chips with Tartar Sauce
Ingredients Preparation
4 x 150 grams fish fillet
200 grams self raising flour
2 cloves minced garlic
1 liter water
1 egg
1 tablespoon butter
A pinch of salt
A pinch of white pepper
1 teaspoon lemon juice
Tartar Sauce
300 grams mayonnaise
1 boiled eggs, minced
100 grams gherkin, minced
2 red onions, minced
A pinch of salt
A pinch of white pepper Marinade the fish together with lemon
juice, salt and white pepper.
Prepare the batter by mixing together
flour, garlic, water, egg and butter.
Dip in the fish into the batter and fry with hot oil.
Tartar Sauce
Mix together all the ingredients and serve with the fish, French fries and fresh salad.
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Stuffed Pancakes
Ingredients Preparation
100 grams flour
250 ml uht milk
1 egg
200 grams melted butter
50 grams castor sugar
2 tablespoon orange skin, peeled
2 tablespoon honey
1 tablespoon butter
A pinch of salt
Mix together flour, castor sugar, salt and egg.
Add in the orange peeled.
Add in the milk, melted butter and put
aside for half an hour.
Using a non stick pan, melt the butter
and pour in the batter to make pancake.
Serve with honey.
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4 Doul Gratined Seafood Toast
Home made Burger with Roasted Country Potato, Coleslaw & Onion Ring
Heavy Load Milk Shake
Gratined Seafood Toast
Ingredients Preparation
300 grams minced fish fillet
300 grams minced squid
300 grams minced prawns
½ cup cream
1 teaspoon Oregano
½ teaspoon Dill
½ teaspoon Thyme
50 grams Parmesan
100 grams Mozarella
1 french loaf
5 cloves shallots
2 cloves garlic
50 grams minced leeks
Mix together fish fillet, squid and prawns.
Fry the red onion and garlic until golden brown.
Add in the seafood and cook until lil bit dry.
Out in the oregano, thyme and dill. Followed by parmesan cheese.
Pour in the cream and season with salt and pepper.
Spread on the french loaf and sprinkle with Mozarella cheese and parsley.
Baked in oven for 10 minutes.
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Home made Burger with Roasted Country Potato, Coleslaw & Onion Ring
Ingredients Preparation
Country Roasted Potato
300 grams potato
½ teaspoon oregano
1 bay leaves
4 cloves of garlic
50 grams salt
Home Made Burger
Ingredients
600 grams minced meat
2 cloves shallots
4 cloves garlic
1 tablespoon mix herbs
1 egg
2 tablespoon bread crumbs
1 teaspoon paprika powder
A pinch of salt
Burger buns
10 slices of Cheddar cheese
2 big onions ( slice )
2 gerkin ( slice )
Salad leaves
2 tomato Country Roasted Potato
Boil the potato until half cook and cut the potato into wedges parts.
Mix together with oregano, rosemary, paprika, garlic and salt.
Bake in the oven for 30 minutes.
Home Made Burger
Mix together all the ingredients.
Form the beef into a pattie shape.
Serve on burger buns, together with cheese, gerkin, tomato and salad leaves.
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Heavy Load Milk Shake
Ingredients Preparation
100 grams cooking chocolate minced roughly
1 cup full of ice cube
200 grams UHT milk
50 ml whipped cream
4 scopes of chocolate ice cream
A packet of chocolate biscuit
1 teaspoon milo Mix together all the ingredients and blend it except for whipped cream and chocolate biscuit
Pour in a big glass and pipe in whipped cream on top. Sprinkle with chocolate wafer.
Ready to served.
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5 Atilia Tower of Mediterranean Salad
Oven Baked Chicken Breast with Mushroom ragout
Banana Roulade
Tower of Mediterranean Salad
Ingredients Preparation
50 grams fish cube
50 grams crab meat
50 grams squids
1 tomato
1 mango, dice
1 green capsicum, dice
20 grams alfalfa
1 big onions, minced
A pinch of salt
A pinch of sugar
1 teaspoon of lemon juice
Vinaigrette Sauce
Vinegar
3 tablespoon oil
Basil leaves
A pinch of salt
Sugar, white pepper to season Cook the fish cube, crab meat meat and squids in boiling water for 2 minute.
Drain and mix together with lemon juice and white pepper.
Add in the mango and sprinkle with sugar and salt for seasoning.
Add in the onions, capsicum, tomato and basil.
Serve together with the vinaigrette sauce.
Vinaigrette Sauce
Blend together all the ingredients and serve with the salad.
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Oven Baked Chicken Breast with Mushroom ragout
Ingredients Preparation
600 grams chicken breast
2 cloves olive
2 tablespoon of paprika powder
1 tablespoon of mix herbs
1 tablespoon of black pepper seed
300 grams baby potato
½ teaspoon of thyme
½ teaspoon of oregano
4 cloves of garlic
Salt for seasoning
50 grams of black and button mushrooms
50 grams of shallots and garlic
½ cup of cream
1 teaspoon of mix herbs
½ cp of chicken stock
White pepper for seasoning
Parsley leaves for garnishing
parmesan cheese for garnishing Mix together all the ingredients and grilled the chicken until cooked.
Boil the baby potato halfly cooked and cut into wedges size.
Saute the garlic and shallots.
Add in the oregano, thyme and season with salt.
For the mushroom ragout, fry the shallots, garlic and mix herbs
Add in the mushrooms and let it cook for a while.
Add in the chicken stock, parmesan cheese, cream and stir well.
Add in the parsley leaves
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Banana Roulade
Ingredients Preparation
4 banana
4 spring rolls skin
1 tablespoon of brown sugar
1 teaspoon cinnamon powder
1 teaspoon of sesame seeds
2 tablespoon of chocolate sauce
1 tablespoon of butter
Oil for frying Layer the banana with butter and sprinkle with brown sugar, cinnamon powder and sesame seeds.
Roll it using spring roll skin and fry until golden.
Serve together with fresh strawberries and chocolate sauce.
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6 Mila Ginger Chicken
Nagasari Prawn
Stir-fried Vegetables
Ginger Chicken
Ingredients Preparation
200 grams chicken breast, slice
3 cloves garlic
4cm ginger
100 grams cashew nuts
4 dried chilies
1 teaspoon of chili paste
1 tablespoon of oyster sauce
½ teaspoon of sesame oil
Coriander leaves for garnishing
Black pepper for seasoning
1tablespoon of corn flour, mix with warm water
Marinade the chicken with sesame oil, oyster sauce, white pepper and corn flour for half an hour.
Fry the chicken for a while and put a side.
Fry the garlic and ginger.
Add in the chili paste, oyster sauce, cashew nuts, dried chilies and coriander leaves.
Nagasari Prawn
Ingredients Preparation
500 grams prawns
2 tablespoon of cooking oil
1 tablespoon of sesame oil
5 cloves of garlic, minced
2 cm of ginger, minced
5 small chili, minced
2 stick of lemon grass, minced
1 kantan flower, minced
2 lime leaves, minced
2 coriander leaves, minced
3 tablespoon of chili sauce
2 tablespoon of tomato sauce
1 tablespoon of oyster sauce
1 egg
Salt, sugar and white pepper for seasoning
1 cup of chicken stock
1 teaspoon of turmeric powder Mix together the prawn with turmeric powder and salt.
Fry the garlic and add in all the minced ingredients. Stir well.
Add in the chili sauce, tomato sauce and oyster sauce.
Pour in the chicken stock and season with sugar and salt.
Break the egg and stir well.
Lastly add in the fried prawn.
Stir-fried Vegetables
Ingredients Preparation
4 cloves of shallots
2 tablespoon of cooking oil
1 teaspoon of sesame oil
1 tablespoon of oyster sauce
50 grams of squids and prawns
50 grams of cabbage
50 grams of broccoli
50 grams of cauliflower
1 carrot, sliced
1 packet of baby corn
1 tablespoon of corn flour mix together with ½ cup of warm water Fry the garlic and add in the squids and prawns.
Add in the oyster sauce and a little bit of water.
Add in the vegetables.
Pour in the mix corn flour to thicken it.
Serve while hot.
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7 Suki Creamy Stuffed Crab
Hot and Spicy Seabass
Lemon Chicken
Creamy Stuffed Crab
Ingredients Preparation
400 grams crab meat
Crab Shell
200 grams prawn
Shallots
Onion
Red chillies
Coriander leaves
Curry leaves
Evaporated milk
Salt for seasoning
White pepper
Mozzarella cheese
1 tablespoon of butter for frying Melt the butter and fry the onion, shallots and curry leaves.
Addd in the crab meat, prawn and red chilies
Pour in the evaporated milk, salt, white pepper and coriander leaves.
Leave for 2 minutes.
add the filling in the crab shell and garnish with mozzarella cheese.
Baked in the oven for 5 minutes.
Ready to served.
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Hot and Spicy Seabass
Ingredients Preparation
Seabass fish
2 tablespoon corn flour
Salt for seasoning
White pepper
2 tablespoon of lemon juice
For the sauce
15 cloves of garlic, minced
10 Cili padi
2 stick of lemon grass
2 tablespoon of corn flour
2 tablespoon of tomato sauce
2 tablespoon chilli sauce
1 tablespoon oyster sauce
1 teaspoon of sesame oil
1 teaspoon of salt Marinade the fish with lemon juice, salt and white pepper.
Mix together with the corn flour, and fry the fish using hot oil.
Fry the garlic, small chilli.
Add in the lemon grass, chilli sauce, tomato sauce and oyster sauce.
Then, add in the sugar adn sesame oil.
Lastly, add in the corn flour which has been mix with warm water. Stir nicely and pour in the sauce on the fish.
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Lemon Chicken
Ingredients Preparation
400 grams chicken breast, sliced
3 tablespoon oil, for frying
1 teaspoon of sesame oil
2 egg yolks
Salt and white pepper for seasoning
For the sauce
½ a cup of lemon juice
2 tablespoon of chicken stock
Salt and sugar for seasoning
1 tablespoon of corn flour, mixed with warm water
1 tablespoon of custard flour Mix together all the ingredients and marinade for half and hour.
Heat the oil in a large wok and fry the chicken.
For the sauce
Together heat the lemon juice and chicken stock in a pan.
Season with salt and sugar.
Pour in the mix of corn and custard flour.
Stir until the sauce slightly turning thick.
Pour the sauce on top of the chicken,
Garnish with fresh coriander.
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8 Yasin Tomato Beef Kofta
Lamb Kebab with chickpeas
Easy Baklava
Tomato Beef Kofta
Ingredients Preparation
400 grams of minced meat
1 big onion, minced
4 cloves of garlic, minced
5 grams of coriander leaves, minced
5 grams of spring onion leaves, minced
1 teaspoon of serbuk ketumbar
1 teaspoon of jintan manis
1 teaspoon of jintan putih
½ teaspoon of black pepper
1 teaspoon of olive oil
3 tomato, diced
2 tablespoon of curry powder
Salt and sugar for seasoning Mix all together all the ingredients.
Form in a beef pattie and grilled using a grill pan.
Fry the shallots and garlic.
Add in the curry powder, diced tomato and season with sugar and salt.
Finally, add in the meat.
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Lamb Kebab with chickpeas
Ingredients Preparation
Mutton meat ( diced )
5 grams of Rosemary herbs
400 grams dill herbs
50 grams of oyster mushroom
1 onions
1 capsicum ( red, green and yellow)
A pinch of salt
A pinch of black pepper
2 tablespoon of olive oil
6 skewers
Chick Peas
A tin of chickpeas
1 onions ( slice )
2 cloves of garlic
Curry leaves
6 tomatoes
A pinch of salt
A pinch of white pepper Fry the coriander seeds, dill herbs without oil.
Mix together rosemary herbs, olive oil. Salt and black pepper.
Marinade for a while.
Using skewer, alternately place the meat, apsicum, onions.
using olive oil, heat the grill pan and grill the kebab.
Chick Peas
Fry the onion and garlic.
Add in the curry leaves and tomatoes.
Add in the chickpeas and season with salt and white pepper.
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Easy Baklava
Ingredients Preparation
500 grams of spring roll skin
200 grams almond nuts
200 grams walnuts
200 grams pistachio nuts
1 tablespoon of cinnamon powder
1 teaspoon of vanilla essence
100 grams of brown sugar
250 grams of melted butter
300 grams of honey Mix together all the nuts with cinnamon powder, vanilla essence and brown sugar.
Layer the spring roll skin with melted butter and sprinkle with honey and nuts.
Make a 3 layer and roll it like a spring roll.
Bake in the oven for 20 minutes or until golden brown at 160’C.
9 Nurul Tuna Croissants Sandwiches
Fish Goujons
Pita Pizza
Tuna Croissants Sandwiches
Ingredients Preparation
50 grams of chunk tuna
50 grams shallots
20 grams coriander
2 tablespoon mayonnaise
50 grams cucumber
50 grams tomato
Salad leaves
Cheddar cheese
A pinch of salt
A pinch of white pepper Mix together chunk tuna, shallots, coriander leaves and mayonnaise.
Place the sliced cucumber, tomato and salad leaves on the croissants.
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Fish Goujons
Ingredients Preparation
1 packet of fish fillet
2 tablespoon of flour
2 eggs
1 cup of bread crumbs
SAUCE
1 tablespoon of chili sauce
1 tablespoon of tomato sauce
1 tablespoon of mayonnaise
1 boiled egg
Gherkin
2 shallots ( diced )
2 cloves of onions ( diced ) Coat the fish with flour, followed by eggs and bread crumbs.
Fry the fish until golden brown.
Serve together with the mixed sauce.
SAUCE
Mix together all the sauces, mayonnaise, egg, gherkin, shallots and onions.
Ready to serve.
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Pita Pizza
Ingredients Preparation
2 piece of pita bread
1 cup of tomato paste
100 grams sausages ( slice )
100 grams beef salami ( slice )
2 capsicum, red and green
1 big onions, diced
1 tablespoon mix herbs
30 grams basil herbs
200 grams mozzarella cheese Spread the tomato sauce on top of the pita bread.
Layered with sausages, beef salami, capsicum, onions and herbs.
Lastly, sprinkle with mozzarella cheese and baked in the oven for 10 minutes at 180 ‘C
10 Faizal Udang Masak Lemak dan Nena
Ayam Tanjong Jara
Sayur Asparagus Goreng
AyUdang Masak Lemak dan Nena
Ingredients Preparation
4 cloves of shallots
3 cloves of garlic
2 lemon grass
3 cm of ginger
8 small chili
1 red chili
4 cm of turmeric
1 turmesic leaves
200 grams prawn
100 grams diced pineapple
1 cup of coconut milk
A pinch of salt
1 teaspoon of chicken stock
2 cups of water
1 tablespoon of cooking oil Blend together shallots, garlic, lemon grass and chili.
Sauté the blended ingredients.
\Add in the pineapple, water and coconut milk.
Let it cook for a while and add in the prawn.
Season with turmeric leaves.
am Tanjong Jara
Ingredients Preparation
For The Chicken
1 whole chicken, cut into small pieces
2 tablespoon turmeric powder
A pinch of salt
Cooking oil for frying the chicken
For The Sauce
3 cloves of shallots
6 cloves of garlic
2 cm of ginger
2 lemon grass
1 tablespoon curry powder
1 tablespoon chili paste
2 tablespoon chili sauce
1 tablespoon tomato sauce
1 tablespoon oyster sauce
3 tablespoon coconut milk
1 tablespoon “kerisek”
100 grams brown sugar
A pinch of salt
2 tablespoon of cooking oil For The Chicken
Mix together the chicken with turmeric powder and salt.
Fry the chicken until golden brown.
For The Sauce
Blend together the shallots, garlic and ginger.
Add in the chili paste and curry powder.
Add in the lemon grass, chili sauce, curry powder, tomato sauce and oyster sauce.
Then, add in the brown sugar, kerisek, curry leaves and half cup of water.
Lastly, pour in the coconut milk. Season with salt. Add in the chicken.
Ready to serve
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Sayur Asparagus Goreng
Ingredients Preparation
2 cloves of shallots
2 cloves of garlic
4 red chilies
1 tablespoon of oyster sauce
100 grams of dried shrimp
250 grams asparagus
Salt for seasoning Blend together shallots, garlic, red chilies and ginger.
Sauté for a while.
Add in the dried shrimp. Let it cook for a while.
Add in the oyster sauce.
Add in water if necessary.
Season with salt if necessary.
Ready to serve.
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11 Deja Moss Fried Cheese
Braised Beef Roulade with asparagus and mashed pumpkin
Deep Fried Apple with ice cream
Fried Cheese
Ingredients Preparation
1 Cheese Camembert
200 gram of bread crumb
1 egg ( beaten )
200 grams of flour
For The Sauce
3 tablespoon of chili sauce
1 tablespoon of tomato sauce
1 big onion ( diced )
2 tablespoon mayonnaise
1 boiled egg ( diced )
100 grams gerkhin ( diced )
Salt and white pepper for seasoning Cut the cheese into triangle shape and coat the cheese with flour.
Coat with beaten egg and followed by bread crumbs.
Fry with heat oil until golden brown.
For the sauce, mix together all the ingredients.
Served with the fried cheese.
Braised Beef Roulade with asparagus and mashed pumpkin
Ingredients Preparation
800 grams Sirloin Steak
1 tablespoon of olive oil
1 teaspoon of paprika powder
1 teaspoon of mix herbs
Salt and white pepper for seasoning
For the Gravy
8 shallots
4 cloves of garlic
1 tablespoon of black pepper powder
2 bay leaves
1 teaspoon of mix herbs
1 liter brown sauce
1 tablespoon of butter
1 cup of cream
Mashed Pumpkin
2 ulas pumpkin
2 tablespoon of cream
3 tablespoon of curry powder
Salt and white pepper for seasoning Marinate the beef for ½ an hour.
Arrange the asparagus and tie with a small rope.
Cook the beef with the sauce.
For the Gravy
Fry the shallots and garlic until brown.
Add in the bay leaves, black pepper powder and mix herbs.
Add in the brown sauce. Stir well.
Add in the cream.
Slow down the heat and let it cook.
Mashed Pumpkin
Boil the pumpkin until cook.
Drain the pumpkin and mashed it slowly.
Mix together with all the other ingredients.
Served with the beef.
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Deep Fried Apple with ice cream
Ingredients Preparation
2 green apple
1 teaspoon of cocoa powder
200 grams flour
3 eggs
100 grams bread crumbs
30 grams castor sugar
50 grams icing sugar
2 scope of ice-cream
1 cup of chocolate sauce
Oil for frying Cut the apple into medium slices in a round shape.
Mix together all the ingredients with flour, castor sugar, cocoa powder.
Coat the slice apple with the mix flour, egg and bread crumbs.
Heat the oil and fry the apple until golden brown.
Served with ice-cream .
Sprinkle with cocoa powder and icing sugar
12 Tony Eusoff Thai Green Curry Chicken
Kerapu Goreng Kuah Tomyam
Kerabu Taugeh dan Kerang
Kerabu Taugeh dan Kerang
Ingredients Preparation
Salad leaves
200 grams bean sprouts
1 stick lemon grass
Fern leaf
Bunga kantan
Coriander leaves
1 teaspoon oyster sauce
2 tablespoon lemon juice
1 tablespoon fried rice
1 teaspoon keresek
30 grams cili padi
2 bergamot leaves
2 tablespoon of sugar
2 tablespoon of coconut milk Mix together all the ingredients with fish sauce, lime juice and “ keresek”.
Add in the fry rice and season with salt and sugar.Ready to serve.
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Kerapu Goreng Kuah Tomyam
Ingredients Preparation
1 garoupa fish
½ cup of corn flour
Salt and white pepper for seasoning
2 tablespoon of lemon juice
For the Gravy
3 shallots
7 chili padi
2 lemon grass stick
2 cm galangal
3 tomatoes
Coriander leaves
½ a cup of tamarind juice
Bergamot leaves
1 teaspoon of fish sauce
½ stick carrot
1 big onion
Salt for seasoning
1 tablespoon of sugar Marinade the fish with lemon juice, salt and white pepper.
Coat the fish with flour and fry with hot cooking oil.
Blend together all the shallots, onions, chili padi, galangal, and tomato with tamarind juice and lemon grass.
Fry the blended ingredients and add in the chicken stock.
Season with fish sauce, salt, sugar and other vegetables.
Finally, pour on top of the fried fish.
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Thai Green Curry Chicken
Ingredients Preparation
500 grams chicken breast ( slice )
4 cloves of shallots
3 cloves of garlic
2 cm ginger
2 stick of lemon grass
7 small chilies
2 green chili
5 grams coriander leaves ( minced )
5 grams basil leaves ( minced )
5 grams bergamot leaves
1 cm galangal
1 cup of coconut milk
A pinch of salt
A pinch of white pepper
1 teaspoon of fish sauce
½ cup of chicken stock
3 tablespoon of cooking oil Blend together the shallots, onion, ginger, chilies, coriander leaves and galangal.
Sauté for a while. Add in the lemon grass stick and coconut milk. Stir well.
Add in the chicken and let it cook for a while.
Season with salt, sugar and fish sauce.
Finally, add in the basil leaves and bergamot leaves
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13 Dina BBQ Items
Salad
Sauces
Sauces
Ingredients Preparation
2 cups of brown sauce
3 shallots
2 cloves of onion
1 can of button mushroom
100 grams black mushroom
1 tablespoon black pepper ( grind )
2 bay leaves
2 tablespoon cream
1 tablespoon melted butter
Onion Sauce
2 cups of mayonnaise
3 shallots
1 cup of UHT milk
50 grams parmesan cheese
1 cup of chili sauce
½ cup of tomato sauce
2 bay leaves
2 tablespoon of butter
Salt and white pepper for seasoning Fry the shallots and onion using melted butter.
Add in the bay leaves, mushroom and black peper.
Add in the brown sauce and bring to boil.
Finally, add in the cream and ready to serve.
Onion Sauce
Mix together mayonnaise, chili sauce, tomato sauce and UHT milk.
Fry the onion and let it for a while and add in the bay leaves.
Add in the mix sauces and parmesan cheese.
Slow down the heat, stir well and season with salt and white pepper.
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Salad
Ingredients Preparation
Pasta Salad
1 packet pasta
2 onion
2 capsicum
1 carrot
2 teaspoon of mix herbs
1 can of diced pineapple
½ cup of vinaigrette sauce
Potato Salad
6 potato
2 tablespoon big onion (diced)
5 grams spring onion
100 grams bacon beef
3 tablespoon mayonnaise
Salt and white pepper for seasoning
Garden Salad
½ iceberg Lettuce
2 onion
2 tomatoes
2 capsicum
1 cucumber
1 carrot
½ vinaigrette sauce Pasta Salad
Cook the pasta according to the direction.
Mix together the pasta with all the vegetables.
Lastly, add in the vinaigrette sauce.
Potato Salad
Boiled the potato until cook.
Mix with beef bacon.
Mix with mayonnaise and season with salt and white pepper.
Garden Salad
Mix together all the vegetables and vinaigrette sauce.
Ready to serve.
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BBQ Items
Ingredients Preparation
Chicken Wing
1 kilo Chicken wing
250ml BBQ sauce
2 tablespoon Paprika powder
Sausages skewer
1 tablespoon paprika powder
½ tablespoon Oregano Powder
½ tablespoon Thyme
2 tablespoon Olive oil
Seafood skewer
300 gram Crab stick
300 gram Sotong ball
300 gram Fish ball
2 Onion
1 can Diced pineapple
2 capsicum
Salt and white pepper for seasoning Mix together all the ingredients and marinate for 1 hour.
Grill until cook.
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14 Nora Danish Deep Fried Prawn
Chili Crab
Blackpepper Lala
Deep Fried Prawn
Ingredients Preparation
Udang
Udang (saiz sederhana atau besar) 10 ekor
Tepung gandum 1 cawan
Telur 4 biji
Serbuk roti 2 cawan
Serbuk kari 5 gm
Serbuk paprika 1 sudu kecil
Jus limau 1 sudu besar
Garam Secukup rasa
Sos
Cili merah 6 biji
Halia 2 cm
Bawang putih 4 ulas
Cuka 2 sudu kecil
Gula Secukup rasa
Minyak bijan 1 sudu kecil
Stok ayam ½ cawan
Garam Secukup rasa
Udang
buangkan kulit udang kecuali ekornya
perapkan seketika dengan serbuk kari, paprika, jus Limau dan garam
salutkan dengan tepung diikuti telur dan akhir sekali Serbuk roti
goreng dengan minyak yang banyak dan panas
Sos
kisarkan semua bahan dan kemudian masak seketika
hidangkan bersama udang
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Chili Crab
Ingredients Preparation
Ketam (siang dan bersihkan) 8 ekor
Minyak masak 2 sudu besar
Minyak bijan 1 sudu besar
Bawang putih (dicincang) 5 ulas
Bawang merah (dicincang) 3 biji
Halia (dicincang) 2 cm
Cili padi (dicincang) 5 tangkai
Serai (diketuk) 2 batang
Daun ketumbar (dicincang) 1 tangkai
Tomato (dipotong dadu) 1 biji
Sos cili 3 sudu besar
Sos tomato 2 sudu besar
Sos tiram 1 sudu besar
Telur 2 biji
Gula Secukup rasa
Garam Secukup rasa
Lada putih Secukup rasa
Stok ayam 1 cawan
Serbuk kunyit 1 sudu kecil
gaul ketam bersama sedikit serbuk kunyit dan garam Kemudian goreng ketam seketika
tumis bawang merah dan putih dan masukkan semua bahan yang telah dicincang
tuangkan sos cili, sos tomato dan sos tiram
masukkan stok ayam dan perasakan dengan garam dan gula
pecahkan telur dan masukkan kedalam
akhir sekali masukkan ketam tadi.
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Blackpepper Lala
Ingredients Preparation
Lala 500 gm
Bawang merah (dikisar) 3 biji
Bawang putih (dikisar) 6 ulas
Halia (dikisar) 2 cm
Serai (diketuk) 2 batang
Lada Hitam 50 gm
Sos cili 2 sudu besar
Sos tomato 1 sudu besar
Sos tiram 1 sudu besar
Garam Secukup rasa
Daun Bawang 5 gm
Minyak masak 2 sudu besar
Stok ikan bilis ½ cawan
tumis bahan yang dikisar sehingga naik wangi
masukkan serai, sos cili, sos tomato dan sos tiram
masukkan pula lada hitam diikuti stok ikan bilis
masukkan lala dan tutup sehingga lala masak
masukkan daun bawang, tutup api dan hidangkan
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15 Zahid Deep Fried Wanton
Bihun Salut Telur
Creamy Honey dew and chestnut
SIRI 15 (ala carte ntv7)
Artis jemputan ; zahid
Bihun Salut Telur
Ingredients Preparation
Bihun
Bihun (rendam biar lembut) 400 gm
Minyak masak 1 sudu besar
Telur 2 biji
Daun bawang 5 gm
Garam Secukup rasa
Lada putih Secukup rasa
Kuah
Udang 100 gm
Sotong 100 gm
Bebola ikan 100 gm
Lobak merah (hiris) 100 gm
Kailan 50 gm
Jagung muda 80 gm
Bawang merah 2 biji
Bawang putih 2 ulas
Tepung jagung (dicampur air) 2 sudu besar
Sos tiram 1 sudu besar
Stok ayam 1 cawan
Garam Secukup rasa
Lada putih Secukup rasa
Bihun
campurkan telur dengan garam, lada putih dan daun Bawang
masukkan bihun dan gaul sebati
goreng sehingga garing
Kuah
tumis bawang merah dan bawang putih
masukkan sotong, udang dan bebola ikan
masukkan sos tiram dan stok ayam
selepas itu masukkan semua sayur-sayuran
Perasakan bersama garam dan lada putih.
pekatkan dengan tepung jagung
Hidangkan bersama bihun
Creamy Honey dew and chestnut
Ingredients Preparation
Honey dew 200 gm
Chesnut 50 gm
Sago (dimasak) 100 gm
Air gula 50 ml
Santan 200 ml
Susu segar 100 ml
Daun pandan 1 helai
Ais batu 500 gm
sediakan air gula dan masak sago
potong kiub kecil honey dew dan chesnut
campurkan dengan santan dan susu
akhir sekali masukkan ais, hidangkan sejuk
hiaskan dengan daun pandan
Deep Fried Wanton
Ingredients Preparation
Udang (dicincang) 100 gm
Ayam (dicincang)
Lobak merah (dicincang)
Bawang putih (dicincang) 100 gm
50 gm
50 gm
Daun bawang (dihiris nipis) 5 gm
Sos tiram 1 sudu besar
Minyak bijan 1 sudu kecil
Kulit Wantan 20 keping
Sos chili thai 50 ml
untuk intinya campurkan semua bahan sehingga sebati
masukkan sesudu kecil kedalam kulit wantan dan bungkuskan kemas
goreng dengan minyak yang panas
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